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* 1. What are the primary barriers that preceptors face when training dietetic interns, and how do these barriers impact the quality of preceptorship?

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* 2. What are the key attributes of authentic nurse leadership as perceived by nurses, and how do these attributes contribute to effective leadership?

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* 3. What are the top three benefits associated with precepting cited by Clinical Dietitian Preceptors?

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* 4. Please enter your name for our records

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