CANS Training 2018 Question Title * 1. What areas listed below would you like to see additional training provided? (Select up to 3) Meal Pattern Offer versus Serve/Cashier Training Production Records Standardizing Recipes and Crediting Components Smart Snacks (calculating & documenting) Civil Rights Wellness Policy Development Student Eligibility & Certification of Benefits OK Question Title * 2. What additional programs and opportunities listed below would you like to see additional training provided? (Select up to 3) Farm to School (grants, food waste, local food sourcing, school gardens etc.) Fresh Fruit and Vegetable Program (basics and budgeting) Alternative Breakfast Methods (grants, breakfast in the classroom, grab and go’s, second chance) Afterschool Snack (basics and claiming) Special Milk Program (applying and claiming) Community Eligibility Provision (CEP) / Provision 2 (applying, claiming, program requirements) OK Question Title * 3. What "Best Practices" listed below would you like to see additional training provided? (Select up to 3) Adding Scratch Cooking to your Meals Marketing Healthy Menus Adding Creativity to your Cycle Menu Inventory Management USDA Foods: Ordering, FFAVORS, Using Up that Entitlement Adding Flavor with Seasoning/Flavor Stations OK Question Title * 4. Rank the following Food Safety and Kitchen Skills trainings from 1-4. (1 being most interested in and 4 being least interested in) 1 2 3 4 Practical Kitchen Skills (Knife skills, etc.) 1 2 3 4 Culinary Math (Basic Math Skills Used in the Kitchen) 1 2 3 4 Food Safety refresher course (1-2 hours) 1 2 3 4 Food Safety (1 day-1.5 day) OK Question Title * 5. Rank the following Food Service Director and Manager trainings from 1-3. (1 being most interested in and 3 being least interested in) 1 2 3 School Nutrition Orientation (30 hours/4.5 days) 1 2 3 New Food Service Managers training (2 days) 1 2 3 Financial Management for Directors (1.5 day) OK Question Title * 6. Rank the following Procurement trainings from 1-4. (1 being most interested in and 4 being least interested in) 1 2 3 4 Procurement (Comprehensive course) (4.5 days) 1 2 3 4 Procurement (Informal) 1 2 3 4 Procurement (Formal) 1 2 3 4 Procurement (Specification writing and planning) OK Question Title * 7. Select training preference: (Check all that apply) Conference call Webinar Face to face training OK Question Title * 8. Select Preferred in Person Training Location: (Check all that apply) Pierre Chamberlain/Oacoma Sioux Falls area Rapid City area Other (please specify) OK Question Title * 9. Select Preferred Training Dates: (Check all that apply) End of School Year (April/May) Summer (June/July/early August) Early School Year (Late August/September/October/November) Other (please specify) OK Question Title * 10. Select Preferred Training Day of the Week: (Check all that apply) Sunday Monday Tuesday Wednesday Thursday Friday Saturday OK Question Title * 11. Preferred method for receiving CANS information (Check all that apply) Monthly Bulletin CANS Website Check in with CANS calls Social Media (possibly Facebook) Other (please specify) OK Question Title * 12. Check yes or no: I am able to find a backup person to fill in when I training to attend during the school year? Yes No OK Question Title * 13. Optional – Note any dates/days/times that will not work (such as Monthly School Board Meetings): OK Question Title * 14. Optional - Any other suggestions to help us improve our program for you: OK DONE