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* 1. What areas listed below would you like to see additional training provided? (Select up to 3)

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* 2. What additional programs and opportunities listed below would you like to see additional training provided? (Select up to 3)

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* 3. What "Best Practices" listed below would you like to see additional training provided? (Select up to 3)

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* 4. Rank the following Food Safety and Kitchen Skills trainings from 1-4. (1 being most interested in and 4 being least interested in)

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* 5. Rank the following Food Service Director and Manager trainings from 1-3. (1 being most interested in and 3 being least interested in)

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* 6. Rank the following Procurement trainings from 1-4. (1 being most interested in and 4 being least interested in)

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* 7. Select training preference: (Check all that apply)

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* 8. Select Preferred in Person Training Location: (Check all that apply)

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* 9. Select Preferred Training Dates: (Check all that apply)

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* 10. Select Preferred Training Day of the Week: (Check all that apply)

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* 11. Preferred method for receiving CANS information (Check all that apply)

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* 12. Check yes or no: I am able to find a backup person to fill in when I training to attend during the school year?  

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* 13. Optional – Note any dates/days/times that will not work (such as Monthly School Board Meetings):

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* 14. Optional - Any other suggestions to help us improve our program for you:

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