The information you are providing in this form may be personal information under the Privacy Act. Such personal information is collected for the business purposes of MLA including the PDS program and will not be disclosed to anyone else except as notified here, as set out in the PDS Participant Consent & Release” and in accordance with its privacy policy or where your consent has been obtained. MLA’s privacy policy can be obtained directly from MLA by calling 1800 675 717, or from its website at https://www.mla.com.au/general/privacy/. By providing your personal information, you consent to MLA collecting, holding, using and disclosing that information in the manner specified in this form, in the PDS Participant Consent & Release” and as otherwise specified in its privacy policy. If you do not provide such personal information, MLA may not be able to provide you with products or services or keep you informed about market news, industry information and other communications from them. You can request access to and correction of your personal information by calling MLA on 1800 675 717 or 02 6332 2135.
Section A: Demographic Information

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* 1. Name:

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* 2. Date

Date

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* 3. MLA may contact me to further assess the impact of their programs?

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* 4. MLA may send me newsletters and inform me of future events?

Section A – Demographic Information
A1. Your contact details

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* 5. Company/Business Name:

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* 6. Property Address: (Incl. Property Name)

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* 7. Name:

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* 8. Phone Number:

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* 9. Mobile:

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* 10. Email Address:

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* 11. Postal Address:

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* 12. Which Applies to your Enterprise (select one)

A2. Please tell us about your enterprise

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* 13. Area Managed: (in hectares)

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* 14. Number of beef breeders:

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* 15. Number of cattle turned off per year:

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* 16. Total Number of cattle:

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* 17. Number of Ewes:

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* 18. Number of lambs turned off each year:

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* 19. Total Number of Sheep:

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* 20. Number of goats turned off per year:

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* 21. Percentage of Farm Impacted by Salinity

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* 22. What is the greatest barrier to establishing saltland pastures on your property?

Section B – Knowledge and Skills (If you do not know, please select the 'Unsure' option)

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* 23. What is “Secondary Salinity”?

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* 24. What is the maximum safe water salinity quality for sheep (mature, dry on pasture)?

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* 25. What is the maximum safe water salinity quality for sheep (30% of diet from saltbush)?

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* 26. What classifies a site as being highly waterlogged?

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* 27. If a site is waterlogged (high hazard) would it be suitable for saltbush?

Section C – Confidence and Practices

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* 28. In relation to saltland pasture systems, please rate your attitude, and confidence, where 1 being very poor and 10 being very good, by marking your choice below:

  1 (Very Poor) 2 3 4 5 6 7 9 10 (Very Good)
Attitude (Interest/Disinterest)
Confidence

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* 29. Do you currently use the following practices?

  Normal practice Sometimes Rarely Never Not Applicable
Establish saltland pastures
Differ livestock onto saltland pastures during the summer-autumn feed gap (or any other feed gap)
Lamb into saltland pastures
Wean into saltland pastures
Soil sample to assess salinity
Use an EM Map to understand paddock scale salinity
Soil sample to assess and monitor soil organic carbon

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* 30. What are the reasons you have not implemented the above practices on your property?

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* 31. Are you already considering making any specific changes within your business relevant to the project?

  Very unlikely to make this change Unlikely to make this change Possible need more information Likely, with support/additional information Likely to make this change Very likely to make this change
Establish saltland pastures
Differ livestock onto saltland pastures during the summer-autumn feed gap (or any other feed gap)
Lamb into saltland pastures
Wean into saltland pastures
Soil sample to assess salinity
Use an EM Map to understand paddock-scale salinity
Soil sample to assess and monitor soil organic carbon

T