Re-Opening RI Restaurants - Input needed - RIHA Members

RIHA is working with the Governor's office on a strategy for reopening restaurants.

On March 14, 2020, the Governor stated that:

"Hospitality, restaurants, conventions...these are obviously the industries that will take the longest to reopen. We are facing a new normal...for the next year or so, we're going to be living under a new set of regulations."

Please take the following survey to help us determine ways to reopen your business. Information will be used in the aggregate. Individual names and comments will not be used.

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* 1. Business Name

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* 2. Business Location

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* 3. Contact Name

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* 4. Contact email

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* 5. Contact cell phone

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* 6. What type of foodservice operation do you operate?

Quick Service/Fast Casual

Full Service Restaurant

Bar/Nightclub

Free standing banquet facility

Catering company

Hotel restaurant

Food truck

Other (please specify)

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* 7. Are you a seasonal business?

Yes - only open part of the year

Yes - significant increase in business during part of the year

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* 8. What is your seating capacity (not including standing room)

0-20

20-50

50-100

100-150

150-200

200-250

250+

Not applicable

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* 9. What is your total capacity (including standing room)

0-20

20-50

50-100

100-150

150-200

200-250

250+

Not applicable

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* 10. How many people did you employ before the crisis?

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* 11. How many people are currently employed at your business?

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* 12. Do you offer buffet dining?

Yes

Occasionally

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* 13. Are you currently offering takeout and/or delivery?

Takeout and Delivery

Takeout only

Delivery only

Not open

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* 14. Do you intend to continue offering takeout/delivery when you reopen?

Yes

Unknown

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* 15. If you are currently offering beer/wine with takeout, do you intend to continue this service?

Yes

Not sure

Not applicable

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* 16. Do you have additional areas that fall outside your licensed premise that you could use for service (weather permitting)

Outdoor seating

Parking area

Sidewalk

Not applicable

Other (please specify)

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* 17. What is the minimum capacity you would require to make it worth it to reopen?

25%

50%

75%

100%

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* 18. Which additional restrictions would you feel comfortable implementing when you reopen? (Select as many as apply)

Opening with reservations only – no walk ins, no lines

Opening without allowing seating/standing at bar

Limiting the size of party to 6 or less

Special hours for vulnerable guests (elderly, those with health issues, ect)

Have same Team of Staff work same Shifts (if possible)

Only accepting credit cards and exact cash (no change) only

Other (please specify)

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* 19. What are some of the challenges you foresee in reopening?

Staffing

Consumer Confidence

Burdensome Regulations

Other (please specify)

Re-Opening RI Restaurants - Input needed - RIHA Members

Question Title

* 1. Business Name

Question Title

* 2. Business Location

Question Title

* 3. Contact Name

Question Title

* 4. Contact email

Question Title

* 5. Contact cell phone

Question Title

* 6. What type of foodservice operation do you operate?

Question Title

* 7. Are you a seasonal business?

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* 8. What is your seating capacity (not including standing room)

Question Title

* 9. What is your total capacity (including standing room)

Question Title

* 10. How many people did you employ before the crisis?

Question Title

* 11. How many people are currently employed at your business?

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* 12. Do you offer buffet dining?

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* 13. Are you currently offering takeout and/or delivery?

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* 14. Do you intend to continue offering takeout/delivery when you reopen?

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* 15. If you are currently offering beer/wine with takeout, do you intend to continue this service?

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* 16. Do you have additional areas that fall outside your licensed premise that you could use for service (weather permitting)

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* 17. What is the minimum capacity you would require to make it worth it to reopen?

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* 18. Which additional restrictions would you feel comfortable implementing when you reopen? (Select as many as apply)

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* 19. What are some of the challenges you foresee in reopening?

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* 20. Additional comments?