RIHA is working with the Governor's office on a strategy for reopening restaurants. 

On March 14, 2020, the Governor stated that:
"Hospitality, restaurants, conventions...these are obviously the industries that will take the longest to reopen. We are facing a new normal...for the next year or so, we're going to be living under a new set of regulations." 

Please take the following survey to help us determine ways to reopen your business. Information will be used in the aggregate. Individual names and comments will not be used.

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* 1. Business Name

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* 2. Business Location

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* 3. Contact Name

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* 4. Contact email

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* 5. Contact cell phone

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* 6. What type of foodservice operation do you operate?

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* 7. Are you a seasonal business?

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* 8. What is your seating capacity (not including standing room)

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* 9. What is your total capacity (including standing room)

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* 10. How many people did you employ before the crisis?

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* 11. How many people are currently employed at your business?

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* 12. Do you offer buffet dining?

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* 13. Are you currently offering takeout and/or delivery?

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* 14. Do you intend to continue offering takeout/delivery when you reopen?

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* 15. If you are currently offering beer/wine with takeout, do you intend to continue this service?

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* 16. Do you have additional areas that fall outside your licensed premise that you could use for service (weather permitting)  

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* 17. What is the minimum capacity you would require to make it worth it to reopen?

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* 18. Which additional restrictions would you feel comfortable implementing when you reopen? (Select as many as apply)

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* 19. What are some of the challenges you foresee in reopening? 

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* 20. Additional comments?

0 of 20 answered
 

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