This survey is for the substance WHEY PROTEIN CONCENTRATE
- Uses in organic processing/handling: Allowed as an ingredient or processing aid. Used to provide functional characteristics in yogurt such as water binding and viscocity, nutritional enrichment, gelation, dairy flavor, and solubility.
- Reference on the National List: §205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form. (w) Whey protein concentrate.