HTM FALL SURVEY 2025

Please complete this survey no later than September 19, 2025 to receive free HTM/Foodsafety curriculum.

Question Title

* 1. SCHOOL INFORMATION

Teacher Name(s): *

School Name: *

School Address:

City:

State:

ZIP Code:

School District: *

Email Address: *

Phone Number:

Question Title

* 2. Which curriculum are you currently using?

HTM Curriculum

None of the Above

Other (please specify)

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* 3. STUDENT INFORMATION

Number of Year One HTM Students:

Number of Year Two HTM Students:

Number of Students Working in the Industry:

Number of Students Per Class:

PROGRAM INFORMATION

Question Title

* 4. How many classes of HTM do you teach per day?

	None	1 class	2 classes	3 classes	4 classes	5+ classes
Monday	Monday None	Monday 1 class	Monday 2 classes	Monday 3 classes	Monday 4 classes	Monday 5+ classes
Tuesday	Tuesday None	Tuesday 1 class	Tuesday 2 classes	Tuesday 3 classes	Tuesday 4 classes	Tuesday 5+ classes
Wednesday	Wednesday None	Wednesday 1 class	Wednesday 2 classes	Wednesday 3 classes	Wednesday 4 classes	Wednesday 5+ classes
Thursday	Thursday None	Thursday 1 class	Thursday 2 classes	Thursday 3 classes	Thursday 4 classes	Thursday 5+ classes
Friday	Friday None	Friday 1 class	Friday 2 classes	Friday 3 classes	Friday 4 classes	Friday 5+ classes

Question Title

* 5. TESTING
How many students passed the following tests or received the certification:

YEAR ONE HTM EXAM:

YEAR TWO HTM EXAM:

SERVSAFE:

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* 6. How many of your HTM students are currently working in the hospitality industry?

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* 7. How many HTM Certifications did your students earn during the past school year? This data may be verified with AHLEI.

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* 8. How many post-secondary scholarships did your students earn last year to pursue a hospitality degree?

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* 9. Do you have a school-based enterprise?

Yes

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* 10. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

Describe enterprise:

Frequency of operation:

Student Involvement:

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* 11. Please list any community involvement activities you and your students were involved in during the last normal school year:

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* 12. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

1. School, benefit of agreement:

2: School, benefit of agreement:

3: School, benefit of agreement:

4: School, benefit of agreement:

N/A

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* 13. Number of fund raising events each semester (in a typical year):

None

1-3

4-6

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* 14. Do you participate in FRLA Chapter events (in a typical year)?

Yes

Other (please specify)

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* 15. Would you be interested in submitting an article for NewsBites about your program?

	I would love to tell you about
Yes	Yes I would love to tell you about menu

Other

Question Title

* 1. SCHOOL INFORMATION

Question Title

* 2. Which curriculum are you currently using?

Question Title

* 3. STUDENT INFORMATION

Question Title

* 4. How many classes of HTM do you teach per day?

Question Title

* 5. TESTINGHow many students passed the following tests or received the certification:

Question Title

* 6. How many of your HTM students are currently working in the hospitality industry?

Question Title

* 7. How many HTM Certifications did your students earn during the past school year? This data may be verified with AHLEI.

Question Title

* 8. How many post-secondary scholarships did your students earn last year to pursue a hospitality degree?

Question Title

* 9. Do you have a school-based enterprise?

Question Title

* 10. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

Question Title

* 11. Please list any community involvement activities you and your students were involved in during the last normal school year:

Question Title

* 12. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

Question Title

* 13. Number of fund raising events each semester (in a typical year):

Question Title

* 14. Do you participate in FRLA Chapter events (in a typical year)?

Question Title

* 15. Would you be interested in submitting an article for NewsBites about your program?

* 5. TESTING
How many students passed the following tests or received the certification: