HTM FALL SURVEY 2025

1.SCHOOL INFORMATION(Required.)

Teacher Name(s):

School Name:

School Address:

City:

State:

ZIP Code:

School District:

Email Address:

Phone Number:

2.Which curriculum are you currently using?(Required.)

HTM Curriculum

None of the Above

Other (please specify)

3.STUDENT INFORMATION(Required.)

Number of Year One HTM Students:

Number of Year Two HTM Students:

Number of Students Working in the Industry:

Number of Students Per Class:

PROGRAM INFORMATION

5.TESTING
How many students passed the following tests or received the certification:

YEAR ONE HTM EXAM:

YEAR TWO HTM EXAM:

SERVSAFE:

6.How many of your HTM students are currently working in the hospitality industry?

7.How many HTM Certifications did your students earn during the past school year? This data may be verified with AHLEI.

8.How many post-secondary scholarships did your students earn last year to pursue a hospitality degree?

9.Do you have a school-based enterprise?

Yes

No

10.If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

Describe enterprise:

Frequency of operation:

Student Involvement:

11.Please list any community involvement activities you and your students were involved in during the last normal school year:

12.Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

1. School, benefit of agreement:

2: School, benefit of agreement:

3: School, benefit of agreement:

4: School, benefit of agreement:

N/A

13.Number of fund raising events each semester (in a typical year):

None

1-3

4-6

7+

14.Do you participate in FRLA Chapter events (in a typical year)?

Yes

No

Other (please specify)

15.Would you be interested in submitting an article for NewsBites about your program?

I would love to tell you about

Yes

Other