Basic Aseptic Sampling for Produce Course Registration

Thank you for your interest in this specialized course, which is free and available exclusively to Produce Regulators. Please note that enrollment is limited to 24 students. All registrations will be manually reviewed, and you will be notified of your acceptance via email. You are not officially registered until you receive this confirmation from AFDO.

Dates:
Tuesday, August 4, 2026 | 🕗 8:00 AM – 5:00 PM Eastern Time
Wednesday, August 5, 2026 | 🕗 8:00 AM – 5:00 PM Eastern Time

Location:
NC State College of Agriculture and Life Sciences
Mountain Horticultural Crops Research and Extension Center
455 Research Drive
Mills River, North Carolina 28759

Please complete the registration survey below to be considered for enrollment.
1.Registrant Contact Information: Please provide the following contact information.(Required.)
2.Supervisor Contact Information: Please provide the name, email address, and phone number of a supervisor we can contact if we are unable to reach you.(Required.)
3.What Program Path is your produce regulatory program enrolled in?(Required.)
4.Hotel Reservation Request: Hotel reservations will be booked for you and direct‑billed to NASDA.

Please select the nights you will need a hotel room:
(Required.)
5.Reservation Modification Acknowledgement:
I agree to notify Brenda Morris if I need to change my check‑in or check‑out date.
(Required.)
6.Attendance Acknowledgment: I understand that this course requires full participation in order to receive the course completion certificate with CEUs.(Required.)
7.Notification Acknowledgment: I understand that if I am unable to attend the training, I must notify AFDO so my spot can be offered to a participant on the waiting list.(Required.)
8.Email Update Consent: I would like to receive email updates and announcements about future AFDO training opportunities.(Required.)
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