This public consultation process provides teachers with an opportunity to give feedback on the Hospitality A/T/M/V course.

The feedback is sought on each of the following: 
• course rationale
• course goals
• unit description
• specific unit goals
• content description

Feedback is also sought on the alignment of VET competencies across the course.

Each section of the questionnaire requires responses to key statements, on a rating scale, with an opportunity to include comments that focus on suggestions for improvement.