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Post-Event Survey: Developing Culturally Appropriate Recipes for Human Clinical Trials

Thank you for attending our Sponsored Satellite Program hosted by the American Society of Nutrition and sponsored by the National Pork Board. 
 
Please take 30 seconds to help us improve our educational offerings for the future by completing the survey below.
 
This session is approved for 1 CPEU from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Access your CPE certificate through the pop-up on the Nutrition 2022 session program page and in the email distributed to your inbox following the event. 
 
If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org. 
 
Sponsored Satellite Programs provide an opportunity for external groups—industry, trade organizations, government, other scientific societies, etc.—to share and discuss research findings with the global nutrition science community and provide additional educational/informational offerings to ASN attendees. Sponsored Satellite Programs are not considered part of the official ASN education program, and ASN does not endorse the content presented or their proceedings, publications, etc.
1.Please provide your contact information below.(Required.)
2.How would you rank the webinar overall?(Required.)
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3.Overall, how would you rank the moderator, Joachim Sackey, PhD?(Required.)
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4.Overall, how would you rank the speaker, Alison Brown, PhD, RD?(Required.)
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5.Overall, how would you rank the speaker, Rachel Gooding, CCS? (Required.)
6.Overall, how would you rank the speaker, Heather Leidy, PhD? (Required.)
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7.How likely are you to use the information from this webinar with patients, clients, your audience or elsewhere?(Required.)
8.Are you aware that the National Pork Board has a human nutrition research program focused on various topics, including understanding pork's role in healthy eating patterns across cultures, life stages and socio-economic status? (Required.)
9.How has your knowledge about developing culturally appropriate recipes for human clinical trials changed after viewing the webinar? (Required.)
10.How has your knowledge about the role pork plays in developing menus and recipes that align with cultural foodways and traditional menus of target research populations changed after viewing the webinar? (Required.)
11.How has your knowledge changed about how food selection, flavor, and spice play a role when developing culturally appropriate for clinical research? (Required.)
12.To what extent do you agree with the following statement as it relates to your view of the National Pork Board?   

National Pork Board is a credible resource for healthcare professionals and nutrition scientists.(Required.)
I disagree completely  
I disagree somewhat
I am neutral
I agree somewhat 
I agree completely 
13.How much do you agree or disagree with the following statement?  

National Pork Board is a trusted resource for health professionals and nutrition scientists seeking research on the role pork plays in health and nutrition. (Required.)
I disagree completely  
I disagree somewhat 
I am neutral  
I agree somewhat 
I agree completely  
14.Please share any projects or programs that you are currently doing related to the topics in this presentation.