This survey is for the substance INULIN-OLIGOFRUCTOSE
- Uses in organic processing/handling: Allowed for use as an ingredient or processing aid. Used in food (particularly yogurt) to improve calcium bioavailability and absorption, to serve as soluble dietary fiber or a prebiotic ingredient, and to enhance the texture and consistency of the food.
- Reference on the National List: §205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form. (j) Inulin-oligofructose enriched (CAS # 9005-80-5).