Program Evaluation

Please take a few moments to answer the following questions, which will be used to assist us in meeting your educational needs. Your feedback will be kept private and confidential and only aggregate data will be shared. On behalf of the RI Geriatric Education Center, we thank you!

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* 3. Please list all professional license/certificate/degree(s) you hold:

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* 4. How satisfied with the activity were you overall?

EVALUATION OF TRAINING:
Please use the scale below to rate the efficacy of the learning objectives, the presenters, and the instructional format:
        1=Totally ineffective    2=Somewhat ineffective     3=Somewhat effective    4=Effective    5=Highly effective

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* 5. How effective was the activity in meeting the stated learning objectives?   
     Upon completion of this activity, participants will be able to:

  1
Totally ineffective
2 3 4 5
Highly effective
List modifiable lifestyle practices that impact brain health
Explain how modifiable lifestyle factors such as diet & exercise can produce overlapping effects
Discuss how to "customize" a health-promoting lifestyle that is sustainable and fits the unique situation of the patient/client

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* 6. Rate the effectiveness of the presenter. 
 Consider presentation style, knowledge of subject, quality of material, and practical applicability or relevance of topic in your assessment. 

  1
Totally ineffective
2 3 4 5
Highly effective
John Robinson, PhD

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* 7. Rate the effectiveness of teaching strategies:

  1
Totally ineffective
2 3 4 5
Highly effective
Teaching strategies:

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* 8. What was the most significant thing(s) you learned as a result of participating in this activity?

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* 9. In your work with older adults, do you intent to implement at least one practice improvement learned as a result of this activity?

RETROSPECTIVE ASSESSMENT:

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* 12. Please feel free to share any additional comments and suggestions for improvement. Your feedback is extremely valuable to us. 

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* 14. Please complete the information below so we may send your certificate:

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