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* 1. What is the name of your group?

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* 2. Please briefly describe the topic, title or purpose of your event.

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* 3. Based on your recent experience using the Cal Teaching Kitchen, please indicate whether you agree or disagree with the following statements.

  Strongly agree. Somewhat agree. Neither agree nor disagree. Somewhat disagree. Strongly disagree.
The Teaching Kitchen was clean and in good working condition when we arrived.
The Teaching Kitchen had all of the equipment we needed to run a productive session.
The Teaching Kitchen enhanced the students' skills.
The Teaching Kitchen added value to the course.
I would recommend the use of the Teaching Kitchen to other groups looking to experience hands on food prep/cooking/nutrition.

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* 4. Is there anything (such as kitchen supplies, equipment, etc.) that would make your group's learning experience more meaningful in the Teaching Kitchen and/or how would you improve the teaching kitchen?

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* 5. Additional comments/questions:

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