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* 1. What is your restaurant's name?

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* 2. Please take a moment to share some insights, lessons learned, hits, misses and important takeaways from this summer's operations.

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* 3. What meaningful operational revisions do you plan on for the FALL season when outdoor dining options start to become limited?

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* 4. What meaningful operational revisions do you plan on for the WINTER season when open-air outdoor dining is no longer viable?

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* 5. What major issues or bottlenecks do you anticipate this fall/winter with COVID-19 in play?

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* 6. What opportunities do you anticipate this fall/winter?

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* 7. What help, support, wish list items, ideas or collaborations might be helpful for your business as we head into the cooler months?

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