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Virtual BuildupMeetUP - Pork Board-10/16

Pork Board  Facebook Live 10/16

Please complete entire survey if you would like to be entered to win a Swag Box.  You will have an opportunity with each FB Live to win a swag box ( one box per person).  Boxes can only be mailed to respondents in the U.S.  Your responses will be shared with the FB Live event sponsor. 
1.Please provide your contact information if you would like to be entered to win a SWAG box.(Required.)
2.What is your current role or title?(Required.)
3.What is one new thing you learned about pork or farming in this Facebook Live that you did not already know?(Required.)
4.How often do you mention or refer to pork products or pork nutrition in your nutrition communication, programs or promotions?(Required.)
5.Of the following protein items, which do you think your customers/clients are purchasing MOST often?(Required.)
6.Please rank or rate the following issues (in regards to the meat industry), where you would most like to see improvements.(Required.)
Very important
Somewhat important
Neutral/no opinion
Slightly/of little importance
Not important
Environmental impact
Animal Welfare
Worker Safety
Health and Wellness 
Food Safety
7.How often do you have or do you hear concerns from your customers/patients (if applicable) regarding: (Required.)
Often ( weekly)
Occasionally (monthly)
Rarely (a few times/year) 
 food safety of pork? 
 antibiotics in  meat?
hormones in meat
8.What is the top way we can support you better ( indicate all that apply) (Required.)
9.Please indicate your satisfaction with the Pork Board FB Live and speaker. If you have any additional comments about the session please indicate in "other"