1.Which best describes your organization?

Single-location brewery

Multi-location brewery group

Single-location restaurant

Multi-location restaurant group (2-5 locations)

Multi-location restaurant group (6+ locations)

School district

Other business

2.Estimate your organization's annual indirect spend (facilities, maintenance, supplies, technology, utilities, waste removal—everything except food/beverage production):

<$250K

$250K–$500K

$500K–$1M

$1M–$2M

>$2M

3.Who manages your purchasing?

Owner/operator

Operations manager

Multiple people/no one dedicated

Outsourced/consultant

4.Biggest Indirect Spend Challenges

Rising costs on chemicals/cleaning supplies

Waste hauling/recycling contracts

Utility costs (electric/gas/water)

Packaging/label pricing

Fragmented vendors (different suppliers per location)

No visibility into spend

Auto-renewing contracts at bad rates

Other

5.How urgently does your organization need to find cost savings in indirect spend?

Critical priority (next 30 days)

High priority (next 90 days)

Medium priority (next 6 months)

Low priority (not urgent)

No priority