PrimusGFS

Please fill in the boxes below or leave questions 1 and 2 blank for an anonymous survey 

Organization Information

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* 1. Organization Information

CB & Audit Information

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* 2. CB & Audit Information

Auditing Skills and Knowledge

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

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* 3. Auditing Skills and Knowledge

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

  Poor Fair Good  Very Good Outstanding  N/A
Planning and Organizing 
Conducting the Audit within the agreed timeframe
Communication Skills (interviewing, language, gestures)
Interviews of Employees and Staff
Collecting evidence by document review and records
Preparation of the written audit report
Explaining audit outcome and findings
Technical Skills and Knowledge

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

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* 4. Technical Skills and Knowledge

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

  Poor Fair Good Very Good Outstanding  N/A
Thorough understanding of program requirements 
Knowledge and understanding of my operation's product and technology 
Knowledge and understanding of Good Agricultural Practices, Good Manufacturing Practices, as applicable
Knowledge and understanding of HACCP, or HACCP-based systems for the farm
Behavior and Systems Thinking

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

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* 5. Behavior and Systems Thinking

Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)

  Poor Fair Good Very Good Outstanding
Professionalism (time management, courtesy, organization)
Rate the overall performance of the auditor
Additional Comments

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* 6. Additional Comments

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