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Auditor Performance Survey
PrimusGFS
Please fill in the boxes below or leave questions 1 and 2 blank for an anonymous survey
1.
Organization Information
Organization Name
Contact Name
Contact Email
*
2.
CB & Audit Information
(Required.)
CB Name
Auditor Name
PGFS #
3.
Auditing Skills and Knowledge
Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)
Poor
Fair
Good
Very Good
Outstanding
N/A
Planning and Organizing
Poor
Fair
Good
Very Good
Outstanding
N/A
Conducting the Audit within the agreed timeframe
Poor
Fair
Good
Very Good
Outstanding
N/A
Communication Skills (interviewing, language, gestures)
Poor
Fair
Good
Very Good
Outstanding
N/A
Interviews of Employees and Staff
Poor
Fair
Good
Very Good
Outstanding
N/A
Collecting evidence by document review and records
Poor
Fair
Good
Very Good
Outstanding
N/A
Preparation of the written audit report
Poor
Fair
Good
Very Good
Outstanding
N/A
Explaining audit outcome and findings
Poor
Fair
Good
Very Good
Outstanding
N/A
4.
Technical Skills and Knowledge
Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)
Poor
Fair
Good
Very Good
Outstanding
N/A
Thorough understanding of program requirements
Poor
Fair
Good
Very Good
Outstanding
N/A
Knowledge and understanding of my operation's product and technology
Poor
Fair
Good
Very Good
Outstanding
N/A
Knowledge and understanding of Good Agricultural Practices, Good Manufacturing Practices, as applicable
Poor
Fair
Good
Very Good
Outstanding
N/A
Knowledge and understanding of HACCP, or HACCP-based systems for the farm
Poor
Fair
Good
Very Good
Outstanding
N/A
5.
Behavior and Systems Thinking
Please rate the following questions on a scale of poor (meaning the lowest score) to outstanding (meaning the highest score)
Poor
Fair
Good
Very Good
Outstanding
Professionalism (time management, courtesy, organization)
Poor
Fair
Good
Very Good
Outstanding
Rate the overall performance of the auditor
Poor
Fair
Good
Very Good
Outstanding
6.
Additional Comments