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The Brewery Sustainability Initiative is an innovative partnership between New York State Pollution Prevention Institute (NYSP2I) and Cornell University College of Agriculture and Life Sciences focused on providing practical sustainability tools and approaches to craft breweries in NYS to measurably reduce water, energy usage, and optimize cleaning procedures. 

Please complete the information in this screening, in order to help us better understand how you may be a fit for the available funding from the Environmental Protection Agency (EPA).

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* 1. Contact Information

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* 2. Do you have any sustainability initiatives implemented at your operation? (select all that apply)

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* 3. What is your 2018 production in barrels of beer?

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* 4. What is your 2018 water use ratio in barrels of water to barrels to beer?

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* 5. What type of hospitality services are at your main brewery? (select all that apply)

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* 6. Have you implemented any practices to reduce water usage?

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* 7. What is your estimated 2018 water usage (gallons)?

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* 8. What is your estimated 2018 water cost?

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* 9. Where does your water come from?

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* 10. Do you pretreat your incoming water?

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* 11. Do you treat your wastewater prior to discharge?

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* 12. Please explain how you dispose of brewing process waste. (i.e. Spent Yeast, Spent Grain, Trub, Hops, etc.)

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* 13. Please explain the cleaning and sanitizing chemicals you use:

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* 14. What is your estimated 2018 electricity cost?

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* 15. Have you implemented any practices to reduce electricity usage?

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* 16. What is your estimated 2018 natural/propane gas cost?

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* 17. What types of renewable or alternative energy sources do you use? (Select all that apply)

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* 18. Have you implemented any practices to reduce fuel usage?

0 of 18 answered
 

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