Participant requirements and conditions:
• Participants must be current residents in City of Prospect.
• Participants must be 18 years or above.
• The Pie Eating Contest is designed for fun. It is a game of speed to determine who can eat the full pie the fastest, without using your hands.
• First person to finish their pie is the winner.
• All entrants must do their best to finish their pie without using their hands.
•Entrants must be comfortable:
- on a stage in front of an audience
- eating in front of an audience
- getting ingredients on their face and clothes
- getting photos taken and filmed with ingredients on them
• Participants with food allergies or dietary requirements are urged to consider whether this contest is suitable for them. Item ingredients can be advised on request, however as the pies will be created in a kitchen with various other food types present, contamination cannot be ruled out.
• All entrants participate in this event at their own risk. By agreeing to the terms and conditions of this activity, you indemnify City of Prospect, its employees and/or agents against all actions, costs, claims and expenses whatsoever which may be brought or made against any of them arising out of or in relation to any (Pie Eating Contest) activities.
• Participants must be available to attend the event at Broadview Oval / Yarnta Tutu Tarta between 1:30pm – 2:30pm on Saturday 31 October 2026.
• Participants must arrive on time ready to register ahead of the Pie Eating Contest. Exact timings will be confirmed with participants closer to the event day and are subject to change.
• Participants must find their own parking on the day.
• Participants agree to have their photo taken on the day of the event and used for promotion of the 2026 event and any future City of Prospect events.
• Spaces are limited to approx. 10 participants on the day. Registration does not guarantee participation. You will be contacted prior to the day to confirm your participation.
• Registrations close at midnight Monday 5 October 2026. Successful participants will be contacted by Friday 9 October 2026.
