September 2020 - Illinois Restaurant and Bar Reopening Survey

Thank you for taking a few moments to complete this survey for Illinois restaurant and bar owners/operators outside of the city of Chicago. If you own or operate multiple establishments, please complete the survey for each business separately. We greatly appreciate your time and insights.

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* 1. Please indicate what type of business you own or operate.

Restaurant with a liquor license

Restaurant without a liquor license

Bar without a retail food license

Other (please specify)

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* 2. What are your business' year over year sales in 2020?

Sales decreased by more than 70%

Sales decreased by 51-70%

Sales decreased by 21-50%

Sales decreased by 6-20%

Sales decreased by 0-5%

Sales are flat

Sales increased by 0-5%

Sales increased by 6-20%

Sales increased by more than 20%

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* 3. Do you anticipate breaking even in 2020?

Yes

Not sure

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* 4. Are you current on your rent payment?

Yes

Not sure

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* 5. Are you current on your city and state sales tax payments?

Yes

Not sure

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* 6. Are you current on your accounts payable?

Yes

Not sure

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* 7. What percentage of your sales are currently coming from outdoor service?

0-10%

11-20%

21-30%

31-40%

41-50%

More than 50%

My establishment does not have outdoor service

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* 8. Do you plan to continue outdoor operations through the fall and into winter?

Yes

It depends on what outdoor operations are allowed by local and state authorities

Not sure

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* 9. How do your current staffing levels compare to the same time last year?

I've decreased staffing by more than 50%

I've decreased staffing by 21-50%

I've decreased staffing by 0-20%

My staff levels are flat

I've increased staffing by 0-20%

I've increased staffing by more than 20%

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* 10. Compared to this time last year, how many people do you currently employ at your business?

250+ fewer employees compared to last year

100+ fewer employees compared to last year

51-100 fewer employees compared to last year

26-50 fewer employees compared to last year

1-25 fewer employees compared to last year

Staffing is flat compared to last year

1-25 more employees compared to last year

26-50 more employees compared to last year

50+ more employees compared to last year

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* 11. Please rank your top concerns related to your employees and guests.

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* 12. Please share any comments or concerns that you have about reopening about which the IRA should be aware.

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* 13. Please enter your contact information below

Name

Restaurant

City

Phone Number