Study 508: Acute Effects of Fats

The purpose of this study is to determine the effect of consuming different dietary sources of fat on satiety, and energy metabolism. We will use a controlled setting to determine whether the source of dietary fat is related to perceived satiety, satiety hormone responses, and energy expenditure by conducting experiments to evaluate short term (acute). This study is being conducted by Matthew Picklo Ph.D. at the Grand Forks Human Nutrition Research Center in Grand Forks, ND.

If you are interested in joining this study please answer the following questions.

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* Would you like to be contacted for participation in other research studies?

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