February 4 - 8, 2019 is designated Pride in Foodservice Week by the Association of Nutrition & Foodservice Professionals (ANFP). This recognition week applauds nutrition and foodservice professionals and other members of the nutrition services team for their hard work and dedication on the job. Now in its 27th year, Pride in Foodservice Week is celebrated in facilities across the country in various inventive ways.

How did you celebrate Pride in Foodservice Week with your staff, management team, and/or your clients/residents? Tell us about your celebration, for a chance to...

*Win credit ($100 for 1st Place, $75 for 2nd Place, $50 for 3rd Place) to the ANFP Marketplace!

Our panel of judges will pick one winner who submits the most creative and impactful celebration.

Criteria for Review:
  • CREATIVITY¬†of the celebration activities.
  • IMPACT¬†of the celebration activities: How well did it represent and "herald" the message of the good work that foodservice workers do to make their clients/residents lives better each day and to improve their facility operations?
  • INSPIRATION:¬†How well did your celebration inspire a sense of pride in your team? A sense of appreciation from upper management, your clients/residents, or others?
Please complete the form below for a chance to win!
Please e-mail any supporting pictures and/or documents from your celebration to marketing@ANFPonline.org.

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* 1. Member Name

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* 2. Member ID

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* 3. E-mail Address

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* 4. Work Phone Number

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* 5. Job Title

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* 6. Facility Name

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* 7. Facility Address

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* 8. Facility City, State, Zip

Please include a full description of how you celebrated, educated, commemorated, or otherwise recognized this week. Include in your description the following details:

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* 9. Activities (describe events/outreach efforts, etc. and submit photos if possible):

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* 10. What kind of positive impact did your celebration activities have on your staff, management team, clients/ residents, others?

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* 11. Who did you include in your activities?

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* 12. Materials you used or created (please describe and submit photos if possible): did you include in your activities?

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* 13. Recognition you included and how you incorporated it into the week:

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