Allergens Survey ACF

Chef's Allergen Management Webinar Interest Survey

Dear Chef,

We are planning a webinar focused on allergen management in the kitchen and would love to hear your thoughts on tailoring the content to your needs. Please take a few minutes to answer the following questions.

1.What specific challenges do you face in managing food allergens in your kitchen?

Cross-contamination

Lack of staff training

Limited ingredient information from suppliers

Communication with front-of-house staff

Communication with customers

Other (please specify)

2.How confident are you in your current knowledge of allergen management and safety practices?

Extremely confident

Very confident

Somewhat confident

Not so confident

Not at all confident

3.Which topics would you find most beneficial in an allergen management webinar? (Select all that apply)

Cross-contamination prevention

Effective communication with customers

Training front-of-house staff

Menu planning and recipe modification

Reading ingredient labels and supplier communication

Legal requirements and best practices

Other (please specify)

4.Have you received formal training on food allergens and their management before?

Yes

5.If you have received formal training, how recent was this training

Within the last year

1-3 years ago

More than 3 years ago

Not applicable

6.How important is it to you and your establishment to offer allergen-free options on your menu?

Extremely important

Very important

Somewhat important

Not so important

Not at all important

7.Would you be interested in attending a webinar on allergen management?

Yes

Maybe

8.Do you have any specific questions or topics you would like to see covered in the webinar?

See how easy it is to create surveys and forms.

Privacy & Cookie Notice