Ahearn_23_October_2017 |
Ahearn_Olivia_23October_2017
Graduate School of Oceanography - OCG 695
23 October, 3:30 PM, Coastal Institute Auditorium
23 October, 3:30 PM, Coastal Institute Auditorium
Evidence of Selection Between a Cosmopolitan Marine Diatom and Bacteria
Olivia Ahern
Diatom-bacteria interactions can influence diatom physiology, morphology, and lead to local changes in nutrient bioavailability and carbon cycling. These interactions are species-specific, with individual diatom species associated with particular bacterial assemblages. Furthermore, we recently showed that these interactions extend to the subspecies level, where genetically distinct populations are associated with taxonomically distinct bacterial assemblages that are curated over many generations and across ocean basins. It is unknown whether these taxonomically distinct bacterial assemblages are functionally redundant. In order to tease apart taxonomy from function, we compared the metabolic potential of bacterial assemblages from 40 single cell T. rotula isolates from two genetically distinct diatom populations. On the one hand, bacterial assemblages from the two populations shared many genes involved in primary metabolism, as expected. On the other hand, the two bacterial assemblages showed significantly different abundances of genes involved in the metabolism of diatom host-derived products, including genes related to methanotrophy and catabolism of dimethylsulfoniopropionate (DMSP). Differential abundances in genes key to diatom bacteria interactions suggest that bacterial assemblages may respond to different host-mediated phycosphere microenvironments. Physiological, genetic and, potentially, metabolic differences between diatom populations may influence the functional composition of the phycosphere microbiome through release of different metabolites and exudates. Intra-specific differences in diatom-bacteria associations may enable genetically divergent populations of T. rotula to persist in a wide range of habitats.
Olivia Ahern
Diatom-bacteria interactions can influence diatom physiology, morphology, and lead to local changes in nutrient bioavailability and carbon cycling. These interactions are species-specific, with individual diatom species associated with particular bacterial assemblages. Furthermore, we recently showed that these interactions extend to the subspecies level, where genetically distinct populations are associated with taxonomically distinct bacterial assemblages that are curated over many generations and across ocean basins. It is unknown whether these taxonomically distinct bacterial assemblages are functionally redundant. In order to tease apart taxonomy from function, we compared the metabolic potential of bacterial assemblages from 40 single cell T. rotula isolates from two genetically distinct diatom populations. On the one hand, bacterial assemblages from the two populations shared many genes involved in primary metabolism, as expected. On the other hand, the two bacterial assemblages showed significantly different abundances of genes involved in the metabolism of diatom host-derived products, including genes related to methanotrophy and catabolism of dimethylsulfoniopropionate (DMSP). Differential abundances in genes key to diatom bacteria interactions suggest that bacterial assemblages may respond to different host-mediated phycosphere microenvironments. Physiological, genetic and, potentially, metabolic differences between diatom populations may influence the functional composition of the phycosphere microbiome through release of different metabolites and exudates. Intra-specific differences in diatom-bacteria associations may enable genetically divergent populations of T. rotula to persist in a wide range of habitats.
Olivia received a B.S. in Marine Biology from the College of Charleston in 2013. She entered GSO in Fall 2014. Her major professor is Tatiana Rynearson. Other core committee members include David Smith and David Rowley.