Quarterly Health & Safety Inspection

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* 1. What community is this Inspection for?

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* 2. When did this inspection occur?

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* 4. Underneath kitchen equipment and appliances is clean?

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* 5. Walk-in coolers and freezers are secured after hours?

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* 6. The kitchen floor is dry and/or proper signage is in place warning of wet floors?

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* 7. SDS binders are up to date?

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* 8. All SDS labels reflect the correct product in the container?

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* 9. Storage rooms are organized and free of clutter?

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* 10. Knives are sharp and appropriately stored?

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* 11. Areas designated for Recreation Programming are tidy and free of tripping hazards?

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