The new officers of the Greater Indianapolis ACF Chapter are interested in your input of how this chapter can be more effective in fulfilling its mission of adding value to the culinary profession in Central Indiana through networking, education and certification. Please take a few minutes and provide your insight which will be used for evaluation and planning in an upcoming strategic planning session. Thank you!

* 1. What is your current membership status with this ACF chapter?

* 2. How would you describe your affiliation with the culinary/pastry industry in Central Indiana?

* 3. Do you hold a current ACF Certification?

* 4. If you are currently certified, list your ACF certification here. If not, please explain what prevents you from attaining an ACF certification.

* 5. Do you attend chapter meetings on a regular basis?

* 6. Would your rate of participation in monthly ACF chapter meetings change if there were no cost required at the meetings?

* 7. What day of the week would you prefer ACF Indy Chapter meetings to be held on?

* 8. What time of day would you prefer monthly ACF meetings be held?

* 9. What venues would you like to see ACF Indy chapter meetings held at?

* 10. Which of the following meeting activities hold your highest interest?

* 11. Which education topics interest you the most?

* 12. What do you value the most about your affiliation with this ACF Chapter?

* 13. What frustrates you most about this ACF chapter?

* 14. What single thing would you recommend to bring positive change to this chapter?