The exam is solely for educational and general informational purposes for culinary professionals and is not intended to provide legal advice to participants. The exam is not intended to be an industry standard or represent ACF’s endorsement of any illegal activity.

ACF does not promote the illegal use, production, distribution, or marketing of THC/CBD, including in food or drink, which may violate federal and/or state law, nor does ACF endorse or make any representations regarding the health, nutritional value or safety regarding the use of THC/CBD in food products and ingestibles. 

By enrolling in this exam, the applicant agrees to the following:
  • Indemnify and hold ACF, and its respective officers, directors, members, employees and agents, harmless from any loss or damage (or claim thereof), including reasonable attorneys’ fees, resulting from the use of the exam and/or certificate;
  • ACF, and its respective officers, directors, members, employees and agents, makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, or suitability with respect to the exam or the information provided for any purpose. ACF disclaims any liability for any claims, losses, or damages in connection with use or reliance upon the exam and/or the certificate; and
  • Accept any risks associated with the exam.

Question Title

* 1. First Name:

Question Title

* 2. Last Name:

Question Title

* 3. Email

Question Title

* 4. Please upload verification of current ServSafe certification or 8 hours in food safety and sanitation taken within the last 5 years.

PDF, DOC, DOCX, PNG, JPG, JPEG, GIF file types only.
Choose File
Next Steps

Please purchase the exam from the ACF Online Learn Center at www.acfchefs.org/OLC.

The ACF professional development team will confirm your eligibility and will approve the exam.