1. Default Section

* 1. What is the name of your brewery?

* 2. Where are you from?

* 3. How many barrels do you brew a year?

* 4. What are the top 5 hop varieties used by your brewery, and approximately how many pounds of each do you use? (If more than 1000 lbs are used, please specify below.)

  0-100 lbs 100-250 lbs 250-500 lbs 500-750 lbs 750-1000 lbs 1000 + lbs
Tettnang
Mt Hood
Cascade
Willamette
Glacier
Palisades
Fuggle
Simcoe
Perle
Hallertau
Sterling
Nugget
Target
Crystal
Golding
Apollo
Columbus
Centennial
Northern Brewer
Magnum
Chinook
Challenger
Amarillo
Saaz

* 6. Which varieties would you like to see more available from a local source?

* 7. How do you prefer to use local hops?

* 8. What are your quality requirements for hops? (i.e. alpha acids, cohumulone, aroma, color, etc.)

* 9. Which are you more interested in?

* 10. What are you currently paying per pound for hops?

  Aroma Bittering
$0 - 5
$5 - 10
$10 - 15
$15 - 20
$20 - 25
$25 - 30
> $30

* 11. Does this include shipping?

* 12. How much do you pay for shipping?

* 13. Where do you currently buy your hops from?

Please list the suppliers and their state or country.

* 14. What are you willing to pay for local hops?

* 15. At the price point you've identified above, how much of your hops would you source locally if available?

* 16. What are you willing to pay for organic hops?

* 17. Why are you interested in buying hops locally?

* 18. What is the best way for our group to communicate? (Please check all that apply)

* 19. Other comments/questions/suggestions

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