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1. Default Section

1. What is the name of your brewery?

2. Where are you from?

3. How many barrels do you brew a year?

4. What are the top 5 hop varieties used by your brewery, and approximately how many pounds of each do you use? (If more than 1000 lbs are used, please specify below.)

  0-100 lbs 100-250 lbs 250-500 lbs 500-750 lbs 750-1000 lbs 1000 + lbs
Cascade
Perle
Magnum
Challenger
Mt Hood
Sterling
Chinook
Fuggle
Apollo
Palisades
Golding
Target
Amarillo
Hallertau
Crystal
Northern Brewer
Centennial
Glacier
Saaz
Simcoe
Columbus
Willamette
Tettnang
Nugget

6. Which varieties would you like to see more available from a local source?

7. How do you prefer to use local hops?

8. What are your quality requirements for hops? (i.e. alpha acids, cohumulone, aroma, color, etc.)

9. Which are you more interested in?

10. What are you currently paying per pound for hops?

  Aroma Bittering
$0 - 5
$5 - 10
$10 - 15
$15 - 20
$20 - 25
$25 - 30
> $30

11. Does this include shipping?

12. How much do you pay for shipping?

13. Where do you currently buy your hops from?

Please list the suppliers and their state or country.

14. What are you willing to pay for local hops?

15. At the price point you've identified above, how much of your hops would you source locally if available?

16. What are you willing to pay for organic hops?

17. Why are you interested in buying hops locally?

18. What is the best way for our group to communicate? (Please check all that apply)

19. Other comments/questions/suggestions

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