* 1. Who is your primary clientele?

* 2. How many hogs per year do you trap?

* 3. Of those trapped, how many are collected off PUBLIC lands?

* 4. Of those trapped, how many are collected off of PRIVATE lands?

* 5. What type of traps are you using?

* 6. After the hogs are trapped, do you remove the live hogs or euthanize the animal there?

* 7. If you remove the live hog, what do you do with it?

* 8. If you hunt the hogs, what methods do you use?

* 9. After a successful hunt, what do you do with the meat?

* 10. Do you have a license from Florida Dept. of Agriculture and Consumer Services to remove live hogs from their site?

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