Intended Outcomes for the Community Dinners

These Conversations and dinners will occur during the months of February, March and April.

1. Provide a glimpse into current innovative educational practices.

2. Innovation Zones - Determine the business, technical and service needs of each region to inform the educational practices and preparation for all students to be college and career ready.

3. Identify educational practices that need to be in place to support students for post-secondary opportunities including technical programs, regional employment and college.

Come to question, listen, and contribute to the statewide conversation!

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