General Information

20% of survey complete.
The Tools and Resources platform on provides high quality assets aimed at meeting the needs of individuals experiencing food insecurity as well as professionals working with food insecure populations across the United States and Puerto Rico.

This form allows organizations to submit recipes, education materials, posters, curriculum, research/program evaluation reports, and multimedia files for consideration to be included on the Tools and Resources platform on Registered Dietitian Nutritionists and dietetic interns vet submitted assets on a quarterly basis using criteria established for each asset type.  All approved assets will appear on the Hub in the format submitted and will include all original branding.

Please note:  All submitted recipes must contain the following information in order to be vetted: 
- number of servings
- calories per serving
- saturated fat grams per serving
- trans fat grams per serving
- sodium milligrams per serving

One asset submission form must be completed for each asset.  The form will restart after clicking "submit" at the end.

Thank you!