* 1. I am primarily

* 2. How often do you eat at each of these BSU Dining locations? (please respond for each location)

  I only eat here 3+ times a week 1-2 times a week Occasionally, but not every week Never
The Atrium
Bookmark Cafe
Elliott Dining
Jamba Juice
LaFollette Square
Noyer Centre
Student Center Tally
Tom John Food Shop
Woodworth Commons

* 3. What are your reasons for eating in Ball State Dining? (check all that apply)

* 4. NetNutrition is Dining's online menu and nutrition information tool. If you have used NetNutrition, why? (check all that apply)

* 5. How often do you use NetNutrition to view nutrition information for menu items before you eat at a Dining location?

* 6. If you answered "rarely" or "never" to question 5, why?

* 7. How important is it to you that Dining offers healthy, nutritious choices?

* 8. When you think of healthy foods, what is your definition of "healthy"?

* 9. What are your challenges when trying to choose healthy options in Dining? (check all that apply)

* 10. Please check any special diets you follow either by choice or for a medical reason. (check all that apply)

* 11. If you follow a special diet, is Dining meeting your needs?

* 12. Please rate how important it is to you that Dining offers the following offerings.

  1-Not at all important 2 3 4 5-Very important
Whole grains
Baked options
Fish & seafood
Vegetarian/meatless options
Specialty meat substitutes (garden burgers, tofu entrees, e.g.)
Dairy-free products/dairy alternatives
Low-calorie options
Low-fat options
Gluten-free products
Natural/organic products

* 13. What nutrition facts are of most concern to you? (check all that apply)

* 14. Would you like to see nutrition information on the labeling of grab-n-go packages in Dining (pre-made salads, sandwiches, e.g.)?

* 15. Would you like to see nutrition information posted on menus for items within each Dining location (homestyle items, grill items, e.g.)?

* 16. If you answered "yes" to questions 14 or 15, please rate the importance of each of the following being included on labels/menus.

  1-Not at all important 2 3 4 5-Very important
Total calories
Fat content
Protein content
Carbohydrate content
Sugar content
Fiber content
Sodium content
Viatmin or mineral content

* 17. In general, what steps could Dining take to better meet your nutrition needs? (please be specific)