1. Your Current Business

50% of survey complete.

Are you an experienced, aspiring, new chef or entrepreneur who would love to get your business off the ground?

Are you looking to rent a commercial kitchen in the DC, Prince Georges, Maryland, and Virginia area?

We know from experience, whether starting or running an established food business, that it can be a real challenge.

You can't manufacture or prepare food for sale out of your home and setting up a licensed commercial kitchen is very costly and involved.

The solution is to rent or share a certified kitchen. Commercial kitchen rentals offer a benefit to kitchen space seekers and property owners alike.

We could provide commercial kitchens that are Health Department Licensed and designed for all food related businesses.
~A building with shared kitchens- in D.C.
~An opportunity to start or expand your food related business without the huge expense involved in building a commercial kitchen
~Kitchens that are equipped with commercial stoves, refrigerators, freezers, storage shelves, pots, pans, and large stainless-steel work tables
~An opportunity for short-term, long-term, full-time or part-time usage--and private use during your own times in the kitchen
~A place where you can teach cooking classes, test recipes for your new restaurant, make your product to sell at Farmer’s Markets, and more
Please visit us at http://www.honeybiscuits.com

This survey will allow us to better service your food needs.

Please read and respond to each question. Your responses are valuable!

* 1. What type of company or group do you have now or want to be?

* 2. What food item(s) are you now or would you be interested in preparing? Select all that apply.

* 3. What facilities or services are you currently using to meet your food service needs?

* 4. How often might you be interested in using this facility?

* 5. Approximate volume of production: