Exit this survey Retail Bakery- Brief Survey for Art and Bev's Bistro Winter 2010 The Secchia Institute's Retail Bakery class would like to make sure that our customers are satisfied with the bakery products distributed daily at our Art and Bev's facility, to that end we would like to ask you to fill out a short survey. Thank you for your business and we look forward to your responses. Question Title * 1. Please check all of the bakery items that you would be interested in purchasing at Art and Bev's? Vegan Gluten-Free Diabetic Other, please specify Question Title * 2. What is the highest price you would be willing to pay for special diet items? Less than $1 $1 - $3 $3.01 - $5 $5.01 - $10 More than $10 Question Title * 3. Which would you most likely do: Buy a whole torte Buy a whole cake Buy a whole pie Buy an individual size torte Buy a piece of cake Buy a piece of pie Buy a pastry/cookie/bar Question Title * 4. What bakery items would you like to see at Art and Bev's? Question Title * 5. Do you find the artisan breads that are available at Art and Bev's affordable? Yes No If no, what price would you be willing to pay? Question Title * 6. If e-mailed a coupon for Art and Bev's, would you print it out and use it? Yes No If no, why not? Question Title * 7. Would you like to hear about bakery specials for Art and Bev's on either Facebook or Twitter? Yes No If yes, which do you prefer? Question Title * 8. Would you like to be able to place a special cake order at Art and Bev's? Yes No Question Title * 9. Have you ever been disappointed in a bakery item sold at Art and Bev's? Yes No If yes, please list them. Question Title * 10. Rate the quality of our baked goods purchased from Art and Bev's. Lowest 2 3 4 5 6 7 8 9 Highest Lowest 2 3 4 5 6 7 8 9 Highest Question Title * 11. Would you be interested in ordering any special holiday items? (i.e. St. Patrick's Day, Easter, etc.) Yes No If yes, which holidays? Question Title * 12. Would you purchase a gift box of assorted pastry items? Yes No If yes, what price would you be willing to pay? Question Title * 13. Please list current or past bakery products that you have enjoyed. Question Title * 14. Additional Comments: Done
