* 1. Is is important that you know where your food comes from?

* 2. Where do you get most of your fruits and vegetables?

* 3. Is buying local food important to you?

4. What distance is local?

* 5. Do you know what Community Supported Agriculture is?

* 6. Do you think if a CSA was provided on Campus would you utilize it?

* 7. Do you believe having local food options as an option at BSU Dining is a good idea?

* 8. Do you believe using more local food sources would improve BSU Dining Services sustainability?

* 9. Would you be interested in buying food from the Muncie area from BSU Dining?

* 10. If there was a class offered to help the farmer tend the farm/garden, either immersive project or internship would you want to participate?