1. For lunch, what selections would you like to see on the menu?

2. How many days a week do you purchase meals from the cafeteria?

3. If you do not eat in the cafeteria, where do you most often purchase meals from?

4. What is your main reason for purchasing meals from the cafeteria?

5. Generally, how much do you spend when buying lunch for yourself?

6. Generally, how much do you spend when buying breakfast for yourself?

7. Rank the importance of lunch food stations. Rank in order from 1-7, 7 is most important, use each number once.

8. What other suggestions do you have for ARAMARK as menus are planned?

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