* 1. For lunch, what selections would you like to see on the menu?

* 2. How many days a week do you purchase meals from the cafeteria?

* 3. If you do not eat in the cafeteria, where do you most often purchase meals from?

* 4. What is your main reason for purchasing meals from the cafeteria?

* 5. Generally, how much do you spend when buying lunch for yourself?

* 6. Generally, how much do you spend when buying breakfast for yourself?

* 7. Rank the importance of lunch food stations. Rank in order from 1-7, 7 is most important, use each number once.

* 8. What other suggestions do you have for ARAMARK as menus are planned?

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