* 1. Which best describes your business?

* 2. Where are you currently producing your product?

* 3. How many full-time employees do you have?

* 4. How many part-time employees do you have?

* 5. What is your annual gross revenue from your business?

* 6. Where do you currently source your ingredients?

* 7. How do you sell your product?

* 8. Where do you sell your product?

* 9. How do you package your product?

* 10. Do you have a HACP plan?

* 11. Do you belong to any professional/trade organizations?

* 12. Which (if any) are priorities for your business?

* 13. Do you have ServSafe certification?

* 14. Do you hold liability insurance for your business?

* 15. Do you process meat products for wholesale or retail?

* 16. Would you be interested in using a shared-use commercial kitchen?

* 17. Which of the following types of shared-use spaces would you be most likely to use?

* 18. What equipment would you use if it was a available in a shared-use kitchen?

* 19. Do you require space for temperature-controlled processing?

* 20. Would you be interested in flash freezing?

* 21. Which of the following facilities would you be interested in using?

* 22. About how many hours per month would you use a shared-use kitchen space?

* 23. Which times of day would you be interested in using a shared-use kitchen?

* 24. Based on your specific kitchen usage, what is the most you may be willing to pay for shared-use kitchen space?

* 25. About how much would you pay for a dry storage container per month?
(containers are 2.5’ wide x 5’ long x 4’ high lockable cages on wheels with three shelves each)

* 26. About how much would you pay for a refrigerated storage container per month?
(container specs show in question #25 above)

* 27. About how much would you pay for a storage container in a walk-in freezer per month?
(container specs show in question #25 above)

* 28. How many dry storage containers would you use per month?
(container specs show in question #25 above)

* 29. How many refrigerator storage containers would you use per month?
(container specs show in question #25 above)

* 30. How many freezer storage containers would you use per month?
(container specs show in question #25 above)

* 31. How would you prefer to pay for shared-use kitchen space?

* 32. How would you prefer to reserve kitchen space?

* 33. Rather than a shared kitchen, would you prefer to pay more for your own, dedicated kitchen that you could individually lease on a year-to-year basis?

* 34. Which of the following support services might you be interested in?

* 35. Other comments/ideas?

* 36. Your name

* 37. Your business name

* 38. Your email address

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