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* 1. What % of the world population are affected by IBS?

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* 2. What are possible causes of IBS?

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* 3. What is not a phase of the low FODMAP diet?

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* 4. On the Monash University low FODMAP diet app what colour is used to indicate a low FODMAP food or serve?

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* 5. You see a patient who has completed the first phase of the low FODMAP diet but has experienced no improvements in symptoms despite good adherence to the dietary restrictions. What would you do?

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* 6. What step is not part of the rechallenge phase?

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* 7. Which of the following foods is not high in fibre and low in FODMAPs in a single serve?

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* 8. True or false? Wheat bran is well tolerated in IBS and effective at improving abdominal pain and bloating?

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