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* 1. Did you learn anything new about local specialty crops (fruit, vegetables, beans, tree nuts and culinary herbs) during the class?

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* 2. Did you learn about different ways of buying local specialty crops during this class?

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* 3. Do you intend to purchase more local specialty crops in the near future?

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* 4. If this is not your first cooking class with Sustainable Solano, would you say you have increased the consumption of local specialty crops as a result of this education?

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* 5. How many people are you typically cooking for?

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* 6. Please share any comments or feedback with us! What else would you like to learn from these classes?

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* 7. What city do you live in?

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