1.Did you learn anything new about local specialty crops (fruit, vegetables, beans, tree nuts and culinary herbs) during the class?

Yes

No

2.Did you learn about different ways of buying local specialty crops during this class?

Yes

No

3.Do you intend to purchase more local specialty crops in the near future?

Yes

No

4.If this is not your first cooking class with Sustainable Solano, would you say you have increased the consumption of local specialty crops as a result of this education?

Yes

No

Not Applicable

5.How many people are you typically cooking for?

6.Please share any comments or feedback with us! What else would you like to learn from these classes?

7.What city do you live in?