Listing and annotation: Chlorine materials—disinfecting and sanitizing food contact surfaces, Except, That, residual chlorine levels in the water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act (Calcium hypochlorite; Chlorine dioxide; and Sodium hypochlorite).
Use: As a synthetic non-agricultural product allowed as an ingredient/processing aid in or on products labeled "organic" or "made with (specified organic ingredients/food groups)".
Common applications: Water treatment, sanitation, post harvest handling of crops, (hydrocooling), dairy line sanitation, carcass dip for poultry
Reference: 7 CFR 205.605(b)
Date listed: 2002
Current - 6/27/2017
Next - 2022
New Review Date - 2019 (review in 2017)