Aquaculture Atlas: a new resource to advance values-based aquaculture

The North American Marine Alliance (NAMA) is working with allies to develop an Aquaculture Atlas – a digital platform to help aquaculture practitioners, policymakers, researchers, chefs, and others advance sustainably and ethically farmed seafood and other aquatic food products.

Aquaculture – the practice of growing aquatic plants, and animals in water, on land and at sea – comes in many forms. At its best, aquaculture can be a sustaining bedrock for our local communities, economies, and food systems. At its worst, akin to factory farming, aquaculture damages ecosystems, displaces communities, and undermines local economies.

This resource will help advance “values-based” aquaculture, which is based on the eight principles of NAMA’s aquaculture visioning project, namely that the practice of aquaculture is equitable from source to table, supporting and respecting local communities, healthy ecosystems, and traditional knowledge, while producing the fish, seafood and other products we need.

We envision the Atlas will be a dynamic, community-driven resource with content and information that different values-based aquaculture advocates and practitioners need, such as policy resources, maps, science libraries, media toolkits and more.

We want to be sure the Atlas serves you and your community's needs. To do that, we need your input.

Please take a few minutes and tell us what you need to advance values-based aquaculture in the work that you do. Thank you! Questions? Contact: info@aquacultureatlas.org
Completing the survey qualifies you to enter into a prize drawing for a $500 gift card. See contest rules for details.
Visit us on our ATLAS landing page to see what we're up to!

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* 1. Contact Information: Name, Email, Phone

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* 2. What is your affiliation? (organization/businesses or N/A)

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* 3. Where do you most frequently get your information about aquaculture? (choose up to 5)

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* 4. Please specify where applicable your use of the above platforms (i.e. I use a Facebook group for local oyster farmers, I learn from researchers at X university, I’ve watched webinars from X nonprofit, I use X app, I’m part of X industry group)

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* 5. Where do you most frequently consume content/general news? (choose up to 5)

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* 6. Please specify where applicable your use of the above platforms (I listen to my local NPR station, I read X newspaper, I subscribe to X newsletter or YouTube channel, etc)

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* 7. What aquaculture content would be of use to you? (choose up to 5)

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* 8. What are the biggest challenges you face in finding information about aquaculture, if any? (Choose up to 5)

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* 9. What do you need to overcome those challenges?

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* 10. How do you prefer to digest information? (Choose up to 3)

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* 11. In broad strokes, what are your perceptions of aquaculture?

  Negative Neutral Positive
Environmental impacts
Social impacts
Economic impacts
Public health impacts
Necessity

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* 12. What is your primary connection to aquaculture?

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* 13. Take a shot at describing or defining the following terms (even if you’ve never encountered them before!). Your answers will help us refine how we talk about this project.

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* 14. How do you identify?
We ask this to ensure diversity and inclusivity in our research

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* 15. What is your education level?

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* 16. What is your age group?

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