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* 1. The temperature danger zone for storing prepared food is 45-135 degrees Fahrenheit.

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* 2. Every container of stored food should be labeled with the name of the food and its expiration date.

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* 3. Store frozen food at temperatures that allow it to thaw slowly.

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* 4. Using the same cutting board for different parts of chicken could cause cross-contamination.

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* 5. Bread is considered a potentially hazardous food.

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* 6. You can kill most bacteria by freezing.

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* 7. Ready to eat food should be stored on the bottom shelves of a walk-in cooler.

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* 8. Contact Information

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