Direct-to-Consumer Meat Sales Online

Basic Information

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* 1. Where are you located?

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* 2. How would you best describe your business?

Livestock farmer

Locker (with slaughter)

Butcher Shop (no slaughter)

Direct-to-consumer meat brand

Other

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* 3. How long have you been processing or selling direct-to-consumer meat?

Less than 1 year

1-5 years

6-10 years

10+ years

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* 4. What type of meat do you sell? (check all that apply)

Beef

Pork

Chicken

Turkey

Lamb

Goat

Other

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* 5. Which of the following are most important to grow your meat business? Choose 3.

Finding new customers

Increasing prices

Decreased cost of distribution

Decreased cost of production/processing

Decreased time and labor needs to run my business

Creating or improving website or online store

Simplifying the order, payment and bookkeeping process

Adding or improving shipping process

Other (please specify)

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* 6. What software do you use for accounting in your business?

Quickbooks/ Quicken

Oracle

Microsoft Excel

Google Sheets

Other (please specify)

Direct-to-Consumer Meat Sales Online

Basic Information

Question Title

* 1. Where are you located?

Question Title

* 2. How would you best describe your business?

Question Title

* 3. How long have you been processing or selling direct-to-consumer meat?

Question Title

* 4. What type of meat do you sell? (check all that apply)

Question Title

* 5. Which of the following are most important to grow your meat business? Choose 3.

Question Title

* 6. What software do you use for accounting in your business?

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* 7. Additional Comments: