2020 Vegetable Review Engagement Survey

Question Title

* 1. How are you involved in the BC regulated vegetable industry?

Check all that apply:

Producer - Storage Crops

Producer - Greenhouse Crops

Producer - Processing Crops

Producer-Shipper

Agency

Wholesaler

Other (please specify)

Question Title

* 2. What is the best way for us to hear from you?

Rank in order of preference:

Question Title

* 3. Which Vegetable Review topics are of interest to you?

Check all that apply:

BC Vegetable Marketing Commission structure

Agency accountability

Storage crop delivery allocation

Question Title

* 4. Enter your contact information if you would like to be contacted by BCFIRB staff to book a consultation interview once the panel has finalized their process.

Name

Company

City/Town

Email Address

Phone Number

This information is being collected by BCFIRB under its supervisory authority in s. 7.1 of the Natural Products Marketing (BC) Act and will be used to communicate with you about the 2019-2020 Vegetable Supervisory Review. Your personal contact information will not be disclosed to a third party. Should you have any questions about the collection of this personal information please contact Wanda Gorsuch at Wanda.Gorsuch@gov.bc.ca or 778-974-5790.

2020 Vegetable Review Engagement Survey

Question Title

* 1. How are you involved in the BC regulated vegetable industry?Check all that apply:

Question Title

* 2. What is the best way for us to hear from you? Rank in order of preference:

Question Title

* 3. Which Vegetable Review topics are of interest to you? Check all that apply:

Question Title

* 4. Enter your contact information if you would like to be contacted by BCFIRB staff to book a consultation interview once the panel has finalized their process.

* 1. How are you involved in the BC regulated vegetable industry?

Check all that apply:

* 2. What is the best way for us to hear from you?

Rank in order of preference:

* 3. Which Vegetable Review topics are of interest to you?

Check all that apply: