- If you have a fever, you must wait until you have been fever-free for at least 24 hours before returning to work.
- If you are experiencing vomiting or diarrhea related to a GI illness, it is advised you do not return to work until 24 hours after the last episode, and at least 72 hours from the start of the illness.
- The Infection Preventionist or designee will review your submitted questionnaire. They may need to contact you if further details are needed.