* 1. On a scale of 1 to 5, did you find that you used the information you learned in the symposium at work?

* 2. On a scale of 1 to 5, did you find the certifications and/or the knowledge learned helped you to get a raise, a promotion or a better job?

* 3. On a scale of 1 to 5, do you feel more confident about your future prospects because of the knowledge and/or certifications you earned in the symposium?

* 4. Do you recommend a 4 day program with food safety, HACCP, restaurant management and one other, or the 8 day program with 9 certifications?

* 5. On a scale of 1 to 5, was the cost of the symposium a good value for the education, books and certifications you received?

* 6. On a scale of 1 to 5, how likely are you to recommend a Symposium to a friend?

* 7. From what you have heard from others, what stops people from signing up for a symposium? Choose as many as you think apply

* 8. How long was the Symposium you attended?

* 9. What one word would you use to describe your experience with the Symposium?

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