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1. What are your 3 favorite food items in our cafeteria? (Required.)

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2. What are your 3 least favorite food items in our cafeteria? (Required.)

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3. How many times a week do you purchase LUNCH in the cafeteria? (Required.)

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4. What are 3 food items that you would buy if available? (Required.)

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5. What are your 3 favorite BREAKFAST food items? (Required.)

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6. How many times a week do you purchase BREAKFAST in the cafeteria? (Required.)

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7. How would you rate the overall nutritional value of the current menu? (Required.)

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8. How would you rate the quality of food? (Required.)

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9. How would you rate the overall taste of the current menu offering? (Required.)

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10. Out of these which impacts your decision to purchase food in the cafeteria? (Required.)

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11. Would you be willing to pay more for healthier and higher quality food? (Required.)

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12. Did you purchase food from the Awareness Day menu? (Required.)

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13. If yes, please rate the menu from Awareness Day.

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14. Would you prefer an open salad bar with choices or the current pre-packaged salads? (Required.)

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15. Would you eat, and be willing to pay for, vegetable sushi? (Required.)

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16. Would you eat, and be willing to pay for, specialty pizzas such as margarita pizza, chicken parm pizza, Jersey Boy's pizza, Domino's pizza, grandma's pie, buffalo chicken pizza? (Required.)

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