This survey is for the substance HYDROGEN PEROXIDE
Uses in organic processing/handling: Allowed as an ingredient or processing aid. Used as a disinfectant and bleaching agent. Effective for reducing and controlling microorganisms for food safety purposes. Used for sanitizing of aseptic packaging.
Reference on the National List: §205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” (b) Synthetics allowed: Hydrogen peroxide.