2015 Wallace Stegner Lecture Series Feedback Question Title * 1. What is your age? Less than 25 25-40 41-55 56-70 70 or older Question Title * 2. What is your home zip code? Question Title * 3. How many years have you attended the Wallace Stegner Lectures This was my first year attending 1-3 years 4-8 years 9-15 years Since the Lectures began in 1993! I have never attended Question Title * 4. Please rank the speakers we have had so far based on the topic, the speakers ability to present and your overall enjoyment of the lecture. Very Good Good Neutral Poor Very Poor Did Not Attend Allan Savory (February 23, Holistic Management and Grazing) Allan Savory (February 23, Holistic Management and Grazing) Very Good Allan Savory (February 23, Holistic Management and Grazing) Good Allan Savory (February 23, Holistic Management and Grazing) Neutral Allan Savory (February 23, Holistic Management and Grazing) Poor Allan Savory (February 23, Holistic Management and Grazing) Very Poor Allan Savory (February 23, Holistic Management and Grazing) Did Not Attend Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Very Good Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Good Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Neutral Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Poor Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Very Poor Dan Barber (March 9, The Third Plate and the Farm to Table Movement) Did Not Attend Daphne Miller (May 11, Farmacology) Daphne Miller (May 11, Farmacology) Very Good Daphne Miller (May 11, Farmacology) Good Daphne Miller (May 11, Farmacology) Neutral Daphne Miller (May 11, Farmacology) Poor Daphne Miller (May 11, Farmacology) Very Poor Daphne Miller (May 11, Farmacology) Did Not Attend Question Title * 5. What would you like to see improved about the lectures? Great as is Needs Improvement Needs Serious Improvement Presenter Quality Presenter Quality Great as is Presenter Quality Needs Improvement Presenter Quality Needs Serious Improvement Lecture Location Lecture Location Great as is Lecture Location Needs Improvement Lecture Location Needs Serious Improvement Sound / Acoustics Sound / Acoustics Great as is Sound / Acoustics Needs Improvement Sound / Acoustics Needs Serious Improvement Subject Matter Subject Matter Great as is Subject Matter Needs Improvement Subject Matter Needs Serious Improvement Lecture Timing (months, day of week) Lecture Timing (months, day of week) Great as is Lecture Timing (months, day of week) Needs Improvement Lecture Timing (months, day of week) Needs Serious Improvement Ticketing Ticketing Great as is Ticketing Needs Improvement Ticketing Needs Serious Improvement Pre-Lecture Communications and Promotion Pre-Lecture Communications and Promotion Great as is Pre-Lecture Communications and Promotion Needs Improvement Pre-Lecture Communications and Promotion Needs Serious Improvement Question Title * 6. Please rank these potential topic areas for our 2016 lectures in the order that most interests you (1 = most interesting, 9 = least interesting) 1 2 3 4 5 6 7 8 9 local farms, farmers, and urban farming 1 2 3 4 5 6 7 8 9 wildlife, wildlife habitat, ecosystems 1 2 3 4 5 6 7 8 9 local wildlife - plants, birds, mountain lions and other species 1 2 3 4 5 6 7 8 9 recreational lands and their various uses, adventure 1 2 3 4 5 6 7 8 9 land conservation, parks (national, state and local), land policy 1 2 3 4 5 6 7 8 9 local food, food trends, food and health 1 2 3 4 5 6 7 8 9 connectivity: trail connections, wildlife corridors 1 2 3 4 5 6 7 8 9 popular authors related to POST themes and conservation values 1 2 3 4 5 6 7 8 9 popular authors NOT related to POST themes and conservation values Question Title * 7. How likely are you to invite, friends, family, and business colleagues to lectures? Very Likely Likely Neutral Unlikely Prefer not to answer Very Likely Likely Neutral Unlikely Prefer not to answer Question Title * 8. We want to hear from you. Please provide any any additional comments you may have about the lecture series. Done