*1.Do you currently bake sourdough at home?(Required.)

Yes, regularly

Occasionally

I've tried but failed

No, but I want to learn

Other (please specify)

2.What's the biggest challenge you have faced with Sourdough baking?

Maintaining an active starter

Achieving the perfect rise

Getting a crispy crust

Time commitment

Sourcing quality ingredients

Other (please specify)

3.Would you be interested in a sourdough starter?

Yes, absolutely

Maybe, depending on the price

No, I prefer making my own

4.Which flavours or types of sourdough starter I terest you the most?

Classic white sourdough

Whole wheat and heritage grain

Rye sourdough

Aged sourdough starter (Long fermented)

Other (please specify)

5.Would you be interested in virtual or in-person sourdough workshops?

Yes, virtual classes

Yes, in person (Scotland based)

Maybe, dependant on cost

No, I prefer learning on my own

6.How much would you be willing to pay for a high-quality, ready to use sourdough starter?

Under £10

£10-15

£15-20

£20+ for premium options

7.What would make you most excited to join our sourdough community? (Select all that apply)

Exclusive sourdough recipes

Special discounts & early access to new products

Community challenges and giveaways

One-on-one baking support

Other (please specify)

*8.Would you like to receive updates, discounts, and early access to Highland Rise products?(Required.)

Yes, sign me up! (Provide email address in 'other' below)

No thanks

Other (please specify)

9.Any final thoughts or suggestions?