* 1. Do you think of the Liverpool City Region as a ‘food producing region’?

* 2. How often do you visit your local farmer’s market/independent local food shop?

* 3. Is it important to you that the food you buy is locally produced?

* 4. Why do you think it is important to buy local? (Tick as many as you think are appropriate)

* 5. What barriers sometimes prevent people from buying local? (tick as many as you think are appropriate)

* 6. Would you be more inclined to visit a restaurant if you knew it made an effort to source local produce wherever possible?

* 7. Would you be prepared to pay slightly more for a meal if you knew the ingredients were all locally sourced?

* 8. Will you buying the food for your Christmas dinner/the holiday period locally this Christmas?

* 9. Do you know where your nearest farmer's market is?

* 10. How often do you eat Scouse?

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